The Dorian Hosts “Gone With The Whiskey” Whiskey Fest Showcasing Extremely Rare Whiskies


The Dorian Hosts “Gone With The Whiskey” Whiskey Fest Showcasing Extremely Rare Whiskies
Event on 2017-09-10 15:00:00
The Dorian Hosts "Gone With The Whiskey" Whiskey Fest Showcasing Extremely Rare Whiskies

The Dorian in San Francisco's Marina District will be hosting their first annual "Gone With The Whiskey" Whiskey Fest on Sunday, September 10 from 3:00 to 7:00 p.m. offering guests the opportunity to taste extremely rare and exotic whiskies (see full menu below) from around the globe while also enjoying a pig roast. More information can be found at https://www.facebook.com/events/ and tickets, required and priced from .00 to .00, are available via http://bit.ly/2uRxyVu. Ticket purchasers will receive eight tokens and each whiskey available will have a different token value depending on their price. It will also be possible to purchase additional tokens on site.

Always available is The Dorian's shared-plate classic American fare from the same team behind the Palm House. Ensuring that the entirety of the restaurant's dining experience is a good one is Manager Chris Goodyear, plus operating partners Anderson Pugash, Benson Wang and Jack Herr.

The restaurant's beverage program features a mix of classic, contemporary and original cocktails including hand-crafted martinis and an extensive array of whiskeys. Among the fifty or so wines by the bottle are both domestic and imported vintages. Locally sourced craft beers are also available. Not to be missed is the restaurant's Happy Hour, Tuesday through Friday from 4:30 to 6:00 p.m.

Designed by Shelly Amoroso, The Dorian evokes a Victorian home at the turn of the last century with rich colors and textural wallpapers, mixed with brass and concrete surfaces. Built in-panels with hand-sourced antique artifacts and art, and a chandelier all bring a sense of charm and fun to the restaurants three distinct spaces. The main bar area, with brass accents and a teal and purple color scheme, is anchored by a prominent whiskey display while upstairs, the study incorporates leather and dark wood. Seating options include banquettes, booths and a round settee.

The Dorian is located at 2001 Chestnut Street, at the corner of Fillmore Street, in San Francisco, California. The restaurant serves dinner Tuesday through Sunday and brunch on Saturday and Sunday. Specific hours of operation, special features and news are available on the restaurant's web site, www.doriansf.com, and by following @thedoriansf on Facebook, Instagram and Twitter. Reservations are accepted online via the web site, through OpenTable.com, and by calling (415) 814-2671.

# # # #

Full Libations Menu for The Dorian "Gone With The Whiskey" Whiskey Fest

Local Whiskies
Sonoma County distillery
Bowen’s Whisky
Bender’s Rye
Old Potrero
St.George Baller
Seven Stills
Charbay
Slow Hand
Low Gap
Amador Whiskey

Japanese
Hibiki Harmony
Hibiki 12yr
Hibiki 17yr
Hibiki 21yr
Hakushu 12
Hakushu 18
Yamazaki 12
Yamazaki 18
Yamazaki Sherry Cask
Nikka Yoichi
Nokka Miyagikyo

Smokey/Peaty
Lagavulin 8
Lagavulin 12
Lagavulin 16
Ardbeg 10
Laphroaig 10
Laphroaig Cairdeas
Talisker 25
Hakushu 12
Hakushu 18
Bowmore 12
Bowmore 15
McCarthy's Oregon Single Malt Whiskey

Whiskies With Special Finishes
Charbay
Longrow Red
Angel’s Envy Rye
Jefferson’s Reserve Groth/ Port / Rum
Aberlour Abunadh
Jameson Guinness Cask
High West Yippee Ki-Yay
Dad’s Hat Rye Vermouth finish
Whistle Pig 12yr Sauternes
Whistle Pig 12yr Madeira
Balvenie 14 Caribean Cask
Kavalan, Manzanilla Cask 114pf

Americas Greatest
Michter’s 20yr Bourbon
Pappy Van Winkle 10yr
Pappy Van Winkle 12yr
Pappy Van Winkle 15yr
Pappy Van Winkle 20yr
Pappy Van Winkle 23
Four Roses Small Batch 2015 BP
Parker’s Heritage 24yr Bourbon 10th Edition
Parker’s Heritage 8yr Malt 9th edition
Michter’s 10yr Bourbon
Michter’s 10yr Rye
Willet 4yr Bourbon
Willet 11yr Bourbon
Willet 8yr Rye
Thomas Handy Sazerac Rye
Elijah Craig BP

Malt
Aberlour 12yr (Speyside)
Balvenie 12yr (Speyside)
Glendronach 12yr (Speyside)
Glenkinchie (Lowlands)
Hazelburn 12yr (Campbeltown)
Highland Park 12yr (Islands,excl.Islay)
Macallan 12yr (Speyside)
Oban 14yr (Highland)
Springbank 12yr cask strength (Campbeltown)
Springbank 12yr Green Bourbon (Campbeltown)
Springbank 13yr Green Sherry (Campbeltown)
Springbank 16yr Local barley (Campbeltown)

The Dorian Hosts "Gone With The Whiskey" Whiskey Fest Showcasing Extremely Rare Whiskies

The Dorian in San Francisco's Marina District will be hosting their first annual "Gone With The Whiskey" Whiskey Fest on Sunday, September 10 from 3:00 to 7:00 p.m. offering guests the opportunity to taste extremely rare and exotic whiskies (see full menu below) from around the globe while also enjoying a pig roast. More information can be found at https://www.facebook.com/events/ and tickets, required and priced from .00 to .00, are available via http://bit.ly/2uRxyVu. Ticket purchasers will receive eight tokens and each whiskey available will have a different token value depending on their price. It will also be possible to purchase additional tokens on site.

Always available is The Dorian's shared-plate classic American fare from the same team behind the Palm House. Ensuring that the entirety of the restaurant's dining experience is a good one is Manager Chris Goodyear, plus operating partners Anderson Pugash, Benson Wang and Jack Herr.

The restaurant's beverage program features a mix of classic, contemporary and original cocktails including hand-crafted martinis and an extensive array of whiskeys. Among the fifty or so wines by the bottle are both domestic and imported vintages. Locally sourced craft beers are also available. Not to be missed is the restaurant's Happy Hour, Tuesday through Friday from 4:30 to 6:00 p.m.

Designed by Shelly Amoroso, The Dorian evokes a Victorian home at the turn of the last century with rich colors and textural wallpapers, mixed with brass and concrete surfaces. Built in-panels with hand-sourced antique artifacts and art, and a chandelier all bring a sense of charm and fun to the restaurants three distinct spaces. The main bar area, with brass accents and a teal and purple color scheme, is anchored by a prominent whiskey display while upstairs, the study incorporates leather and dark wood. Seating options include banquettes, booths and a round settee.

The Dorian is located at 2001 Chestnut Street, at the corner of Fillmore Street, in San Francisco, California. The restaurant serves dinner Tuesday through Sunday and brunch on Saturday and Sunday. Specific hours of operation, special features and news are available on the restaurant's web site, www.doriansf.com, and by following @thedoriansf on Facebook, Instagram and Twitter. Reservations are accepted online via the web site, through OpenTable.com, and by calling (415) 814-2671.

# # # #

Full Libations Menu for The Dorian "Gone With The Whiskey" Whiskey Fest

Local Whiskies
Sonoma County distillery
Bowen’s Whisky
Bender’s Rye
Old Potrero
St.George Baller
Seven Stills
Charbay
Slow Hand
Low Gap
Amador Whiskey

Japanese
Hibiki Harmony
Hibiki 12yr
Hibiki 17yr
Hibiki 21yr
Hakushu 12
Hakushu 18
Yamazaki 12
Yamazaki 18
Yamazaki Sherry Cask
Nikka Yoichi
Nokka Miyagikyo

Smokey/Peaty
Lagavulin 8
Lagavulin 12
Lagavulin 16
Ardbeg 10
Laphroaig 10
Laphroaig Cairdeas
Talisker 25
Hakushu 12
Hakushu 18
Bowmore 12
Bowmore 15
McCarthy's Oregon Single Malt Whiskey

Whiskies With Special Finishes
Charbay
Longrow Red
Angel’s Envy Rye
Jefferson’s Reserve Groth/ Port / Rum
Aberlour Abunadh
Jameson Guinness Cask
High West Yippee Ki-Yay
Dad’s Hat Rye Vermouth finish
Whistle Pig 12yr Sauternes
Whistle Pig 12yr Madeira
Balvenie 14 Caribean Cask
Kavalan, Manzanilla Cask 114pf

Americas Greatest
Michter’s 20yr Bourbon
Pappy Van Winkle 10yr
Pappy Van Winkle 12yr
Pappy Van Winkle 15yr
Pappy Van Winkle 20yr
Pappy Van Winkle 23
Four Roses Small Batch 2015 BP
Parker’s Heritage 24yr Bourbon 10th Edition
Parker’s Heritage 8yr Malt 9th edition
Michter’s 10yr Bourbon
Michter’s 10yr Rye
Willet 4yr Bourbon
Willet 11yr Bourbon
Willet 8yr Rye
Thomas Handy Sazerac Rye
Elijah Craig BP

Malt
Aberlour 12yr (Speyside)
Balvenie 12yr (Speyside)
Glendronach 12yr (Speyside)
Glenkinchie (Lowlands)
Hazelburn 12yr (Campbeltown)
Highland Park 12yr (Islands,excl.Islay)
Macallan 12yr (Speyside)
Oban 14yr (Highland)
Springbank 12yr cask strength (Campbeltown)
Springbank 12yr Green Bourbon (Campbeltown)
Springbank 13yr Green Sherry (Campbeltown)
Springbank 16yr Local barley (Campbeltown)

at The Dorian
2001 Chestnut Street
San Francisco, United States

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